Time Required: 2 weeks
Here's How:
Gently wash herbs and pat dry with paper towels.
Tie two to three stalks together.
Hang upside down in an airy, dry spot.
Herbs will dry in one to two weeks under favorable conditions.
When herbs are dry and crumbly, remove leaves from stems.
Crush leaves with a rolling pin or leave whole.
Pack in an airtight container or zip-top bag with air removed.
Use within 6 months.
Tips:
Pick best leaves just before herbs bloom.
Harvest in early morning as soon as dew has evaporated.
Herbs only hold their potency for about 6 months.
What You Need:
herbs
I just love this site... it always leaves me in a good mood.. I think that is because it is always somewhat bright and cheerful like spring. plus it always feeds my gardening bug....
ReplyDeleteI've always wondered how I would go about drying my herbs. Great how-to, thanks for posting it.
ReplyDeleteThank you!
ReplyDelete